Harps Foods Recipes


Peppy Turkey Chili

Customer Rating: Recipe Rated Four and a Half Stars

3 Ratings    2 Comments

Yield: 6 servings


Nutrition Facts

Yield: 6 servings

Approximate Nutrient Content per serving:

Calories: 475
Calories From Fat: 108
Total Fat: 12.5g
Saturated Fat: 3.1g
Cholesterol: 89mg
Sodium: 514mg
Total Carbohydrates: 40g
Dietary Fiber: 16g
Sugars: 6.4g
Protein: 36g

Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.


In a deep saucepot over medium-high heat, saute onion and pepper in olive oil for 3 to 5 minutes.

Add garlic and cook an additional minute.

Add ground turkey and brown for 5 minutes.

Add tomatoes and tomato puree and turn heat to low.

Add beans and spices and simmer, stirring occasionally until mixture thickens. Add additional seasoning if needed.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Lynda N Newport, Vt

“This is good but as always I can tweeak it to my likig. Both ways are good”

Recipe Rated Four and a Half Stars

Elizabeth G Portland, OR

“I was surprised how good a chili that's quick and easy could be loaded with so many fabulous ingredients. It's got full-packed flavor!”

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