Harps Foods Recipes


Baja Fish Tacos

Customer Rating: Recipe Rated Four and a Half Stars

1 Ratings    1 Comment

Yield: 6 servings



Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

Combine fish, oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

Remove taco shells from package. Microwave shells on HIGH (100%) power for 40 to 60 seconds until warm or place on baking sheet in preheated 350 F. oven for 5 to 6 minutes.

Divide fish mixture, cabbage and tomato evenly into taco shells. Top with sour cream sauce. Serve with lime wedges and taco sauce.

Please note that some ingredients and brands may not be available in every store.

Customer Comments

Recipe Rated Four and a Half Stars

Maria M Shelburne, VT

“Here is my comment. You can make your own taco shells easily by frying corn torillas. Substitute plain, low fat yogurt for sour cream. I also never use taco seasoning, because I have all of the separate ingredients in my spice rack, and i use less salt. Otherwise, i can't wait to try this.”

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