Baja Fish Tacos

Customer Rating: 4.5

Yield: 6 servings

Ingredients

1/2	cup	sour cream

1/2	cup	mayonnaise

1/4	cup	chopped fresh cilantro

1	pkg.	(1.25 oz.) Ortega Taco Seasoning Mix, divided

1	lb.	(about 4) cod or other white fish fillets, cut into 1-inch pieces

2	tablespoons	vegetable oil

2	tablespoons	lemon juice

1	pkg.	(12) Ortega Taco Shells

5	cups	(1/4 head) shredded cabbage

1 1/2	cups	(1 medium) chopped tomato

		Lime wedges

		Ortega Taco Sauce (optional)

Directions:

Combine sour cream, mayonnaise, cilantro and 2 tablespoons seasoning mix in small bowl.

Combine fish, oil, lemon juice and remaining seasoning mix in medium bowl; pour into large skillet. Cook, stirring constantly, over medium-high heat for 4 to 5 minutes or until fish flakes easily when tested with fork.

Remove taco shells from package. Microwave shells on HIGH (100%) power for 40 to 60 seconds until warm or place on baking sheet in preheated 350 F. oven for 5 to 6 minutes.

Divide fish mixture, cabbage and tomato evenly into taco shells. Top with sour cream sauce. Serve with lime wedges and taco sauce.

Customer Comments

Gretchen H Brookings, OR

“Great recipe, but I would substitute lettuce & soft shells.”

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