Grown in the Hatch Valley of New Mexico, Hatch Chiles are available for a limited time each year. Hatch Chiles have a meaty flesh and mild-medium heat, making them great for a variety of recipes. They taste great roasted, and if you're lucky, you might just find a roasting event happening at a Harps near you!

2024 ROASTING SCHEDULE

August 9th & 10thAugust 9th & 10th

Springdale, AR (Sunset)
Bentonville, AR
Searcy, AR
Mountain Home, AR (Old Store)
Fayetteville, AR (Crossover)
Fort Smith, AR (74th Street)
Poteau, OK
Lake Hamilton, AR
Siloam Springs, AR
Grove, OK

August 16th & 17thAugust 16th & 17th

Lowell, AR
Rogers, AR
Cabot, AR
Mountain Home, AR (New Store)
Fayetteville, AR (Crossover)
Fort Smith, AR (Market Trace)
Greenwood, AR
Piney, AR
Gravette, AR
Joplin, MO

August 23rd & 24thAugust 23rd & 24th

Springfield, MO
Bella Vista, AR
Brookland, AR
Harrison, AR
Elkins, AR
Clarksville, AR
Paris, AR
Benton, AR
Miami, OK
Joplin, MO (2800 E 32nd St)