Hatch Chiles

Grown in the Hatch Valley of New Mexico, Hatch Chiles are available for a limited time each year. Hatch Chiles have a meaty flesh and mild-medium heat, making them great for a variety of recipes. They taste great roasted, and if you're lucky, you might just find a roasting event happening at a Harps near you!

#HarpsHatch 2020 Roasting

Roasting events start August 6 and will go through September, as long as stock is available.
Roasters are at each location Thursday-Saturday 1 p.m. to 6 p.m. & Sunday 1 p.m. to 5 p.m. on designated days below.

August 6-9 & 13-16

Harps #113 - Siloam Springs, AR
Harps #119 - Springdale, AR
Harps #127 - Bentonville, AR
Harps #137 - Fort Smith, AR
Harps #174 - Fort Smith, AR
Harps #177 - Fayetteville, AR
Harps #180 - Waldron, AR

August 20-23 & 27-30

Harps #114 - Cabot, AR
Harps #115 - Elkins, AR
Harps #135 - Mountain Home, AR
Harps #136 - Searcy, AR
Harps #190 - Jonesboro, AR
Harps #227 - Clarksville, AR
Harps #229 - Vilonia, AR
Harps #275 - Richmond, MO

September 3-6 & 10-13

Harps #102 - Poteau, OK
Harps #117 - Rogers, AR
Harps #165 - Grove, OK
Harps #168 - Village at Airport Drive, MO
Harps #187 - Gore, OK
Harps #391 - Piney, AR
Harps #394 - Lake Hamilton, AR