Grown in the Hatch Valley of New Mexico, Hatch Chiles are available for a limited time each year. Hatch Chiles have a meaty flesh and mild-medium heat, making them great for a variety of recipes. They taste great roasted, and if you're lucky, you might just find a roasting event happening at a Harps near you!

2025 ROASTING SCHEDULE

August 8th & 9thAugust 8th & 9th

Springdale, AR
Bentonville, AR
Mountain Home, AR (Old Store)
Fayetteville, AR (Crossover)
Fort Smith, AR (74th Street)
Lake Hamilton, AR
Grove, OK

August 15th & 16thAugust 15th & 16th

Lowell, AR
Rogers, AR
Siloam Springs, AR
Cabot, AR
Mountain Home, AR (New Store)
Fort Smith, AR (Market Trace)
Greenwood, AR
Gravette, AR
Conway, AR
Joplin, MO

August 22nd & 23rdAugust 22nd & 23rd

Bella Vista, AR
Brookland, AR
Harrison, AR
Elkins, AR
Ozark, AR
Clarksville, AR
Paris, AR
Ft. Gibson, OK
Poteau, OK
Miami, OK