Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/1459/Vanilla_Cream_Spread
Vanilla Cream Spread
Yield: 6 servings
Ingredients
| 1 | cup | low-fat ricotta cheese | |
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| 2 | tablespoons | sugar | |
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| 1 | teaspoon | vanilla extract | |
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| 6 | large Quaker Chocolate Crunch Rice Cakes or Caramel Chocolate Chip Corn Cakes | ||
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 120 | |
| Calories From Fat: | 162 | |
| Total Fat: | 18g | |
| Cholesterol: | 6g | |
| Sodium: | 61mg | |
| Total Carbohydrates: | 13mg | |
| Protein: | 3g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Combine the ricotta cheese, sugar and vanilla in a blender or food processor and blend until satin smooth. Spread 2 tablespoons of the mixture on top of each rice cake and serve.
Recipe compliments of Quaker Oats.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/1459/Vanilla_Cream_Spread
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