Preheat oven to 350 F. Combine minced onion and water; let stand for 10 minutes to soften. Stir in basil, paprika, garlic powder, oil and lemon juice. Place fish fillets in a greased 10- x 6- x 2-inch baking pan. Pour herb mixture over top. Bake until fish flakes easily with a fork, about 15 minutes. Sprinkle with parsley flakes just before serving.
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