Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/1524/Savory_Baked_Tomatoes
Savory Baked Tomatoes
Yield: Makes 4 servings
Ingredients
| 4 | large tomatoes | ||
|
|
|||
| 1/3 | cup | Pompeian Olive Oil | |
|
|
|||
| 1 | small onion, chopped | ||
|
|
|||
| 1 | pimento, cut into strips | ||
|
|
|||
| 2 | tablespoons | minced ham | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1/8 | teaspoon | pepper | |
|
|
|||
| 1/4 | teaspoon | marjoram | |
|
|
|||
| 1 | tablespoon | minced parsley | |
|
|
|||
| 1 | cup | soft bread crumbs | |
|
|
|||
Directions:
Cut a 2-inch wide cap from the stem end of the tomatoes. Hollow out tomatoes, removing pulp and discard with the caps. Heat 4 tablespoons olive oil in a skillet, add onion and saute until tender. Stir in remaining ingredients, browning slightly. Spoon stuffing mixture into tomatoes. Place remaining 2 tablespoons olive oil into a shallow baking pan, arrrange stuffed tomatoes in the pan, brush with a little of the oil. Bake at 350 F. for 40 minutes or until cooked through.
Source: Pompeian Olive Oil
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/1524/Savory_Baked_Tomatoes
By continuing to browse our site, you agree to our use of
Cookies, Privacy Policy and Terms of Service
.
Be the first to comment on this recipe!
Add a Comment Login