Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/1567/Brunswick_Stew_2
Brunswick Stew 2
Customer Rating:
10 Ratings 5 Comments
Yield: 8 servings
Ingredients
| 1 | Tablespoon | butter | |
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| 1 | cup | chopped onion | |
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| 4 | cups | chicken, skinned and diced (2 - 2 1/2 lbs boneless breasts) | |
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| 1 | Tablespoon | Worcestershire sauce | |
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| 1 | teaspoon | ground mustard | |
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| 1/2 | teaspoon | black pepper | |
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| 2 | cans | (14 1/2 ounce each) stewed tomatoes | |
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| 5 | cups | hot water | |
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| 1/2 | cup | green beans | |
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| 1/2 | cup | peas | |
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| 3 | large potatoes, diced | ||
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Directions:
In a large stock pot (5 quart) melt butter; add onion and saute until tender. Add chicken and brown well on all sides.
Sprinkle with Worcestershire sauce, ground mustard and pepper. Stir in tomatoes and water and bring to a boil.
Reduce heat, cover and simmer for about 30 minutes.
Add green beans, peas and potatoes. Simmer another 10 minutes until potatoes are tender.
Serve hot.
Photo and food styling by Webstop
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Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/1567/
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Customer Comments
Greg Palm Harbor, FL
“This is one of the best stews I've ever tasted! Very filling, even the leftovers taste great!”
Greg Palm Harbor, FL
“This is one of the best stews I've ever tasted! Very filling, even the leftovers taste great!”
Greg Palm Harbor, FL
“This is one of the best stews I've ever tasted! Very filling, even the leftovers taste great!”
Caroline H Leavenworth, Ks
“On a cold, rainy day this was the perfect meal to prepare. It hit the spot with my family. Hearty flavor.”
Emily P South Bend, IN
“This recipe is quite easy to prepare and makes a great meal on a cold day!”
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