Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/2538/Chocolate_Magic_Mousse_Pie
Chocolate Magic Mousse Pie
Easy make-ahead recipe
Yield: 6 to 8 servings
Ingredients
| 1 | envelope | unflavored gelatin | |
|
|
|||
| 2 | tablespoons | cold water | |
|
|
|||
| 1/4 | cup | boiling water | |
|
|
|||
| 1 | cup | sugar | |
|
|
|||
| 1/2 | cup | Hershey's Cocoa | |
|
|
|||
| 2 | cups | (1 pt.) cold whipping cream | |
|
|
|||
| 2 | teaspoons | vanilla extract | |
|
|
|||
| 1 | pkg. | (6- or 9-oz) graham crumb crust | |
|
|
|||
| Sweetened whipped cream | |||
|
|
|||
| Hershey's Mini Kisses Baking Pieces | |||
|
|
|||
Directions:
Sprinkle gelatin over cold water in small bowl; let stand 2 minutes to soften. Add boiling water; stir until gelatin is dissolved and mixture is clear. Cool slightly. Mix sugar and cocoa in large bowl; add whipping cream and vanilla. Beat on medium speed, scraping bottom of bowl often, until mixture is stiff. Pour in gelatin mixture; beat until well blended. Spoon into crust. Refrigerate about 3 hours. Garnish with whipped cream and MIni Kisses. Store covered in refrigerator.
Source: HersheyÕs
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/2538/Chocolate_Magic_Mousse_Pie
Be the first to comment on this recipe!
Add a Comment Login