Harps Foods Recipes


Mocha Rum Balls

Yield: about 4 dozen



Mix crumbs, 1 cup powdered sugar, pecans, butter, corn syrup and cocoa in large bowl. Blend rum and instant coffee until coffee is dissolved; stir into crumb mixture. Let stand 15 minutes. Shape into 1-inch balls; roll in powdered sugar. Flavor improves with time.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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