Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3/Easy_Ham_Chowder
Easy Ham Chowder
Yield: 6 servings
Ingredients
| 2 | potatoes, peeled and cubed | ||
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| 1 | package | (10 ounce) frozen cut green beans, thawed | |
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| 1 1/2 | cups | chicken broth | |
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| 1/2 | teaspoon | dried basil leaves | |
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| 1/2 | teaspoon | black pepper | |
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| 1 | Tablespoon | cornstarch | |
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| 1 1/2 | cups | milk | |
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| 2 | cups | cooked ham, cut into 1/2- inch cubes | |
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Directions:
In large sauce pan over medium-high heat, combine potatoes, beans, broth, basil, and black pepper. Heat to boiling; reduce heat to low. Cover. Simmer 10 minutes or until potatoes are tender, stirring occasionally.
Stir together cornstarch and milk. Stir into potato mixture. Cook and stir over medium-high heat 5 minutes or until thickened. Stir in ham. Cook 2 minutes or until thoroughly heated.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3/Easy_Ham_Chowder
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