In a small bowl, combine olive oil, butter, garlic and parmesan cheese.
Spread a very thin layer of butter mixture on one side of each tortilla. Using a pizza cutter or sharp knife, cut each tortilla to make four wedges. Place wedges on an ungreased baking sheet(s).
Bake for 4 to 6 minutes until golden brown and crispy. Remove from sheet(s) and serve warm.
Please note that some ingredients and brands may not be available in every store.
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