Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/349/Beefy_Broccoli_Tater_Tot_Casserole
Beefy Broccoli Tater Tot Casserole
Yield: 8 servings
Ingredients
| 4 | cups | tater tots | |
|
|
|||
| 1 | pound | ground beef | |
|
|
|||
| 3 | cups | (6 ounces) French fried onions, divided | |
|
|
|||
| 2 | cups | broccoli florets | |
|
|
|||
| 1 | medium tomato, chopped | ||
|
|
|||
| 1 | can | (10 3/4 ounce) cream of celery soup | |
|
|
|||
| 1/3 | cup | milk | |
|
|
|||
| 1 | cup | (4 ounces) shredded cheddar cheese, divided | |
|
|
|||
| 1 | teaspoon | garlic powder | |
|
|
|||
| 1/2 | teaspoon | black pepper | |
|
|
|||
Directions:
Preheat oven to 400 degrees F
Line bottom of 13 x 9- inch pan with tater tots. Bake for 10 minutes.
Meanwhile, brown beef and drain off fat. Spread cooked beef, 1/2 of the French fried onions, broccoli and tomato over tater tots.
Combine soup, milk, 1/2 cup cheese, garlic powder and pepper. Pour over beef mixture.
Cover with aluminum foil and bake for 20 minutes. Remove foil, top with remaining onions and cheese. Bake 2 to 3 minutes longer until cheese melts.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/349/Beefy_Broccoli_Tater_Tot_Casserole
Be the first to comment on this recipe!
Add a Comment Login