Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/355/Pumpkin_Date_Cookies
Pumpkin Date Cookies
A delicious lunch box treat or after school snack!
Yield: 4 dozen
Ingredients
| 1 1/2 | cups | whole wheat flour | |
|
|
|||
| 2 | teaspoons | baking powder | |
|
|
|||
| 1/2 | teaspoon | baking soda | |
|
|
|||
| 1/2 | teaspoon | salt | |
|
|
|||
| 1 | teaspoon | cinnamon | |
|
|
|||
| 1/2 | teaspoon | nutmeg | |
|
|
|||
| 1/8 | teaspoon | ground cloves | |
|
|
|||
| 2/3 | cup | butter or margarine, softened | |
|
|
|||
| 1/2 | cup | granulated sugar | |
|
|
|||
| 1/2 | cup | brown sugar | |
|
|
|||
| 2 | eggs | ||
|
|
|||
| 1 1/4 | cups | (15 ounce can) solid pack pumpkin or cooked pumpkin | |
|
|
|||
| 1 | teaspoon | vanilla extract | |
|
|
|||
| 1 | cup | chopped dates | |
|
|
|||
| 1 | cup | rolled oats | |
|
|
|||
| 1/2 | cup | chopped nuts | |
|
|
|||
Directions:
Preheat oven to 375 degrees F
In mixing bowl, stir together flour, baking powder, soda, salt, cinnamon, nutmeg, and cloves until well blended. Set aside.
Cream butter and sugars in large mixing bowl. Add eggs; beat well. Stir in pumpkin and vanilla. Blend in flour mixture; stir thoroughly. Add dates, oats and nuts; mix well.
Drop by teaspoonfuls onto parchment paper lined baking sheet.
Bake for 12 minutes. Remove to rack to cool.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/355/Pumpkin_Date_Cookies
Be the first to comment on this recipe!
Add a Comment Login