Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3641/Fiesta_Skillet_Supper
Fiesta Skillet Supper
Customer Rating:
2 Ratings 1 Comment
Yield: 6 servings
Ingredients
| 1 | pound | lean ground turkey breast | |
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| 1/2 | cup | sun dried tomatoes, snipped into quarters | |
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| 2 | cups | tomato juice | |
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| 2 | cups | quick-cooking rice, uncooked | |
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| 1 | can | (11 oz) whole kernel corn with green and red peppers, undrained | |
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| 3/4 | cup | water | |
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| 1 | pkg | (1 1/4 oz) taco seasoning mix | |
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| 1/2 | cup | (2 oz) shredded Cheddar cheese | |
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| 1/2 | cup | crushed corn chips | |
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Nutrition Facts
Yield: 6 servings
Approximate Nutrient Content per serving:
| Calories: | 540 | |
| Calories From Fat: | 126 | |
| Total Fat: | 14g | |
| Saturated Fat: | 4g | |
| Cholesterol: | 65mg | |
| Sodium: | 994mg | |
| Total Carbohydrates: | 79g | |
| Dietary Fiber: | 5g | |
| Sugars: | 6g | |
| Protein: | 23g |
Vitamin A 38%, Vitamin C 49%, Calcium 16%, Iron 29%. Prepared using lean ground turkey, low sodium tomato juice and reduced fat shredded cheddar cheese.
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Heat large nonstick skillet over medium-high heat until hot. Add turkey and tomatoes. Cook, stirring, 5 to 6 minutes or until turkey is no longer pink.
Add tomato juice, rice, corn, water and taco seasoning. Stir until all rice is moistened and seasoning is blended into mixture. Bring to a boil; remove from heat.
Top with cheese, cover and allow to stand 5 to 6 minutes or until liquid is absorbed and cheese is melted. Top with corn chips before serving.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3641/Fiesta_Skillet_Supper
Customer Comments
Helen Independence, Mo
“My whole family enjoyed this meal. Very good.”
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