Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3668/Slow_Cooker_Moroccan_Lamb_and_Rice
Slow Cooker Moroccan Lamb and Rice
Customer Rating:
2 Ratings 0 Comments
Yield: 4 servings
Ingredients
| 1 | pound | boneless lamb, cut into 1- inch pieces | |
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| 1 | large apple, cored and sliced into 8 wedges | ||
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| 1 | package | (6.9 ounce) rice and vermicelli mix with chicken seasonings | |
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| 1 1/2 | cups | chicken broth | |
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| 1 | teaspoon | curry powder | |
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| 1/4 | cup | raisins | |
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| 1/4 | cup | slivered almonds (garnish) | |
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Directions:
In 3 to 4 quart slow cooker, combine lamb, apple wedges, seasoning packet from rice mix, broth and curry powder; mix well. Cover and cook on LOW setting for 7 to 9 hours.
About 25 minutes before serving, add rice and raisins; mix well. Cover and cook on HIGH setting for 20 minutes or until rice is tender. Garnish with almonds before serving.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3668/Slow_Cooker_Moroccan_Lamb_and_Rice
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