In 3 to 4 quart slow cooker, combine all ingredients, except Parmesan cheese; mix well. Cover and cook on low for 5 - 6 hours. Sprinkle individual servings with cheese.
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Customer Comments
Anon.
“I used dry cheese tortellini instead of frozen ravioli and liked it much better. My family really likes this recipe!”
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Customer Comments
Anon.
“I used dry cheese tortellini instead of frozen ravioli and liked it much better. My family really likes this recipe!”
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