Heat milk and vanilla in a heavy saucepan over medium heat, stirring often; do not boil. Remove from heat.
Place white chocolate in a medium bowl. Gradually whisk about 1/4 of hot mixture into chocolate, whisking until chocolate melts; add mixture to remaining hot milk, whisking constantly.
Stir in brandy and creme de cacao.
Garnish if desired with whipped topping and grated white chocolate.
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