Harps Foods Recipes


Vanilla Rice Pudding

Yield: 6 servings



Bring 1 cup of the milk to boil. Stir in rice and raisins; cover. Remove from heat and let stand 5 minutes. Prepare pudding as directed on package with remaining 2 cups of milk. Add rice mixture to prepared pudding; stir. Cover surface of pudding with plastic wrap; cool 5 minutes. Stir. Serve warm or chilled.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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