Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3831/Baked_Lemon_Pudding
Baked Lemon Pudding
Yield: 4 servings
Ingredients
| 1 | cup | plus 3 tablespoon sugar | |
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| 3/4 | cup | milk | |
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| juice of 2 lemons | |||
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| 1 | tablespoon | butter, melted | |
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| 2 | teaspoons | grated lemon peel | |
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| 2 | eggs, separated | ||
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Directions:
In a medium bowl, combine the sugar and flour. Stir in the milk, lemon juice, butter and lemon peel until blended. In a small mixing bowl, beat the egg yolks; add to the lemon mixture. Beat the egg whites until soft peaks form. Fold the egg whites into the lemon mixture. Pour into a greased 1-quart baking dish; set in a larger pan of water. Bake, uncovered, at 350 degrees for 55-60 minutes.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3831/Baked_Lemon_Pudding
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