Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3868/Cornmeal_Mush
Cornmeal Mush
Yield: 8 to 10 servings
Ingredients
| 4 | cups | water | |
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| 1 | cup | cornmeal | |
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| 1 | teaspoon | salt | |
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Directions:
Bring 3 cups water to a boil. Combine remaining 1 cup water, cornmeal and salt; slowly pour into boiling water, stirring constantly. Cook until thickened, stirring frequently. Cover; continue cooking over low heat 5 minutes; stir. Serve hot with milk and syrup or with margarine, salt and pepper.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3868/Cornmeal_Mush
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