(6-inch) corn tortillas, torn into 1/2 inch pieces
1
can
(15 oz.) black beans, drained
1
cup
frozen whole kernel corn, thawed
2
cups
Sargento shredded Mexican blend cheese
Directions:
In a small bowl, combine tomatoes, 1/4 cup parsley and lime juice; set aside. Arrange 1/4 of the tortillas in bottom of greased 8-inch square baking dish. Spoon 1/4 of the tomato mixture over tortillas. Top with 1/4 each of the beans, corn and cheese. Continue layering with remaining ingredients. Bake, uncovered, at 375 degrees for 25 minutes or until sauce is bubbly. Sprinkle with remaining parsley. Let stand 10 minutes before serving.
Please note that some ingredients and brands may not be available in every store.
Limit 1 redemption per customer. Disclaimer: VOID OUTSIDE THE UNITED STATES AND WHERE PROHIBITED OR TAXED. RETAILER: Zarbee's Inc. will reimburse you the face value of this coupon plus 8� handling, provided it is redeemed by a consumer at the time of purchase on the brand specified. Coupons not properly redeemed will be void and held. Reproduction of this coupon is expressly prohibited. (Any other use constitutes fraud.) Invoices proving purchase of sufficient stock with in the past 90 days to cover coupons presented for redemption must be shown upon request. Mail to: Zarbee�s 1453, PO Box 880001, El Paso, TX 88588-0001. Cash value .001�. LIMIT ONE COUPON PER ITEM PURCHASED. CANNOT BE COMBINED WITH OTHER OFFERS. CONSUMER: Limit one (1) coupon per specified item(s) purchased. This product is valid for supermarkets and pharmacies for product sizes and varieties indicated. Void if copied altered, transferred, purchased, sold or used to purchase products for resale where prohibited by law. Redemption subject to review and verification. Consumer
Be the first to comment on this recipe!
Add a Comment Login