bone in chicken breast halves, skin removed (about 2 lbs.)
1 3/4
cups
chicken stock or 1 can (14.5 oz.) chicken broth
3
Tablespoons
lemon juice
1
teaspoon
dried basil leaves, crushed
1
teaspoon
dried thyme leaves, crushed
1/8
teaspoon
ground black pepper
Directions:
In a bowl stir the stock, lemon juice, basil, thyme and pepper.
Lightly oil the grill rack and heat the grill to medium. Grill the for chicken 35 minutes or until cooked through, turning the chicken over halfway through cooking and brushing often with stock mixture. Discard remaining stock mixture.
Please note that some ingredients and brands may not be available in every store.
SAVE $1.50 when you buy TWO any variety Yoplait® Yogurt Multipack OR 2LB Tub (Includes Yoplait® 4-12CT, Go-GURT®, Yoplait® Kids Cup Yogurt 8CT, OR Trix Yogurt 8CT)
SAVE $1.50 when you buy TWO any variety Yoplait® Yogurt Multipack OR 2LB Tub (Includes Yoplait® 4-12CT, Go-GURT®, Yoplait® Kids Cup Yogurt 8CT, OR Trix Yogurt 8CT)
SAVE $1.50 when you buy TWO any variety Yoplait� Yogurt Multipack OR 2LB Tub (Includes Yoplait� 4-12CT, Go-GURT�, Yoplait� Kids Cup Yogurt 8CT, OR Trix� Yogurt 8CT)
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