Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak
Blue Cheese Topped Steak
Customer Rating:
1 Ratings 0 Comments
Yield: 4 servings
Ingredients
| 4 | strip steaks-about 12 oz. each | ||
|
|
|||
| 1/8 | teaspoon | pepper | |
|
|
|||
| 1/8 | teaspoon | salt | |
|
|
|||
| 4 | ounces | crumbled Blue cheese | |
|
|
|||
| 2 | Tablespoons | butter, softened | |
|
|
|||
| 1 | Tablespoon | chopped parsley | |
|
|
|||
Directions:
Season steaks with salt and pepper. Grill steaks, covered, about 6 minutes per side, or until desired doneness.
Meanwhile, blend together bleu cheese and softened butter in small bowl until creamy. Equally divide bleu cheese mixture and place a scoop on top of each steak. Leave steaks on grill until butter melts. Garnish with parsley.
Photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/3932/Blue_Cheese_Topped_Steak
Be the first to comment on this recipe!
Add a Comment Login