Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/402/Campbell%60s_Scalloped_Potatoes
Campbell's Scalloped Potatoes
This recipe will never fail you
Customer Rating:
1 Ratings 1 Comment
Yield: 3 1/2 cups
Ingredients
| 1 | can | (10 3/4 oz.) Campbell's Condensed Cream of Celery or Mushroom soup | |
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| 1/3 to | 1/2 cup | milk | |
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| 1/4 | cup | chopped parsley | |
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| Dash pepper | |||
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| 4 | cups | thinly sliced potatoes | |
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| 1 | small onion, thinly sliced | ||
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| 1 | tablespoon | butter or margarine | |
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| Dash paprika | |||
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Directions:
Combine soup, milk, parsley and pepper. In 1 1/2-quart casserole, arrange alternate layers of potatoes, onion and sauce. Dot top with butter; sprinkle with paprika. Cover; bake at 375 F. for 1 hour. Uncover; bake 15 minutes more or until potatoes are done.
Recipe compliments of Campbell's
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/402/
Customer Comments
June H Independence, Mo
“These scalloped potatoes have such wonderful flavor and so easy to prepare.”
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