Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4144/Terrifying_Tamale_Pie
Terrifying Tamale Pie
Yield: 6-8 servings
| 1 | teaspoon | vegetable oil | |
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| 1/2 | cup | chopped onion | |
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| 1/3 | cup | chopped red bell pepper | |
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| 1 | clove | garlic, minced | |
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| 3/4 | lb. | ground turkey | |
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| 3/4 | teaspoon | chili powder | |
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| 1/2 | teaspoon | dried oregano leaves | |
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| 1 | can | (14.5 oz.) Mexican style stewed tomatoes, undrained | |
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| 1 | can | (15 oz.) chili beans in mild chili sauce | |
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| 1 | cup | whole kernel corn | |
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| 1/4 | teaspoon | black pepper | |
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| 1 | pkg. | corn muffin mix plus ingredients to prepare | |
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| 2 | cups | shredded taco cheese | |
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| Bell peppers | |||
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| Pickle slices | |||
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| Pimiento pieces | |||
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| Onion | |||
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| Black olives | |||
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| Carrots | |||
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Directions:
Heat oil in skillet over medium heat. Add onion and bell pepper; cook until crisp tender. Stir in garlic.
Add turkey; cook and stir until turkey is no longer pink. Stir in chili powder and oregano. Add tomatoes with liquid; cook and stir 2 minutes.
Stir in beans with sauce, corn and pepper; simmer 10 minutes or until liquid is reduced by about half.
Preheat oven to 375 degrees. Grease 2-qt. casserole.
Prepare corn muffin mix according to package directions; stir in 1/2 cup cheese.
Top with remaining turkey mixture and 3/4 cup cheese. Top with corn muffin batter. Decorate with vegetables to make monster face.
Bake 20-25 minutes or until golden brown.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4144/Terrifying_Tamale_Pie
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