In a skillet, cook bacon until crisp. Remove bacon; crumble and set aside. Drain, reserving 1 tablespoon drippings.
In the drippings, saute the mushrooms, onion and garlic until tender. Remove from the heat; stir in 1/2 cup of bread crumbs, parsley and bacon. Cut a slit lengthwise three-quarters of the way through the tenderloin. Lightly place stuffing in the pocket and close with toothpicks. Combine butter and Parmesan cheese; spread over top and sides of meat. Press the remaining bread crumbs onto butter mixture. Place meat on a rack in a shallow roasting pan.
Bake, uncovered, at 350 for 15 min. Cover and bake for 1 hour or until meat reaches desired doneness. Let stand for 10 min. and remove toothpicks before slicing.
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Save $1.00 ONE Gain Liquid Fabric Softener 35-44 oz (includes Happy OR Relax 37 oz) OR Gain In-Wash Scent Boosters 4.3-6.5 oz (excludes Tango In-Wash Scent Boosters 4.3 oz OR 4.8 oz) OR Gain Sheets 105-120 ct OR Gain Mega Sheets 60 ct (excludes Ga...
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