Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4222/Meaty_Stuffed_Onions
Meaty Stuffed Onions
Yield: 8 servings
Ingredients
| 4 | large sweet onions | ||
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| 1 | lb. | ground beef | |
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| 1/2 | lb. | bulk pork sausage | |
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| 1 | pkg. | (10 oz.) frozen chopped spinach, thawed and drained | |
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| 5 | slices | day-old bread, crumbled | |
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| 1/2-2/3 | cups | beef broth | |
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| 1/2 | cup | grated Parmesan cheese | |
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| 1 | egg, beaten | ||
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| 1 | tablespoon | minced fresh parsley | |
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| 1/2 | teaspoon | salt | |
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| 1/4 | teaspoon | pepper | |
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| 1/8 | teaspoon | ground nutmeg | |
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Directions:
Peel onions and cut 1/2 inch off tops and bottoms. Place onions in a large sauce-pan. Cover with boiling water. Cook until tender, about 20 minutes; drain. Cool slightly.
Carefully remove inside layers of onions, separating into eight individual shells (refrigerate remaining onion for another use). Drain on paper towels.
In a skillet, cook beef and sausage over medium heat until no longer pink; drain. Add spinach; cook and stir for 2 minutes. Remove from the heat; stir in the remaining ingredients. Spoon into the onion shells. Place in a greased 12x9x2 in. baking pan.
Bake, uncovered, at 350 for 15-20 minutes or until heated through and lightly browned.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4222/Meaty_Stuffed_Onions
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