Place Canadian bacon in a greased 13 x 9x 2- inch baking dish; top with Swiss cheese. Carefully break an egg over each piece of cheese. Pour cream over eggs and sprinkle with Parmesan cheese.
Bake uncovered at 375 degrees F for 20 to 25 min. or until eggs are cooked to your liking. Let stand for 5 minutes. Cut between each egg and serve on top of toast.
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Save $1.00 on any ONE (1) LISTERINE® Mouthwash product (500 mL or larger), POCKETPAKS® product (72ct. or larger), POCKETMIST® product (2ct. or larger), or single use liquid packs (15 ct or larger)
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