Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4250/Raspberry_Meringue_Pie
Raspberry Meringue Pie
Yield: 6-8 servings
Ingredients
| 1 | cup | all-purpose flour | |
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| 1/3 | cup | sugar | |
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| 1 | teaspoon | baking powder | |
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| 1/4 | teaspoon | salt | |
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| 2 | tablespoons | cold butter or margarine | |
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| 1 | egg, beaten | ||
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| 2 | tablespoons | milk | |
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| Topping: | |||
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| 2 | egg whites | ||
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| 1/2 | cup | sugar | |
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| 2 | cups | unsweetened raspberries | |
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Directions:
In a bowl, combine the flour, sugar, baking powder and salt; cut in butter. Combine egg and milk; stir into flour mixture (dough will be sticky). Press into the bottom and up the sides of a greased 9 in. pie plate; set aside. In a mixing bowl, beat egg whites on medium speed until soft peaks form. Gradually beat in sugar, 1 Tbsp. at a time, until stiff peaks form. Fold in raspberries. Spoon over the crust. Bake at 350 for 30-35 min. or until browned. Cool on a wire rack. Refrigerate leftovers.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4250/Raspberry_Meringue_Pie
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