Harps Foods Recipes


Avocado with Prosciutto

Yield: 16 appetizers



Combine olive oil, lemon juice, garlic, oregano, and pepper in sealed container. Set aside.

Cut the avocados in half; remove the pit. Peel each half and cut into four wedges. Wrap one strip of prosciutto around each wedge. Arrange on a serving plate. Cover and shake dressing; drizzle over wedges.

Please note that some ingredients and brands may not be available in every store.

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Harps Foods Recipes


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