Stir together cream cheese, seasoned salt, ground pepper, dill and lemon rind. Fine chop 4 ounces of the salmon, and stir into cream cheese mixture. Cut remaining 2 ounces salmon into 1/4 inch wide strips, and roll into pinwheels. Garnish pinwheels with cream cheese/salmon mixture and, if desired, dill sprigs. Serve with assorted crackers.
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Customer Comments
Kenzie C
Belton, Mo
“Always trying to find new ways to prepare fish. This recipe is easy and tastes sooo good.”
Save $0.50 off any ONE (1) package of Angel Soft® Bath Tissue, any size
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Customer Comments
Kenzie C Belton, Mo
“Always trying to find new ways to prepare fish. This recipe is easy and tastes sooo good.”
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