uncooked jumbo shrimp, peeled and deveined OR use precooked, peeled, deveined shrimp*
1
Tablespoon
green onions, sliced
1/4
cup
white wine
1
Tablespoon
garlic, minced
2
Tablespoons
Worcestershire sauce
1
teaspoon
hot sauce
1/2
teaspoon
cayenne pepper
1/2
teaspoon
paprika
2
Tablespoons
butter
Directions:
In a large cast iron skillet over high heat, add oil and cook shrimp until just done, turning pink. Remove shrimp and set aside. (*If shrimp is precooked, wait and add shrimp at the end of the recipe.)
Add green onions and cook 1 minute. Add wine and reduce by half.
When reduced, add garlic, Worcestershire sauce, hot sauce, cayenne pepper and paprika. Cook 1 minute. Reduce heat to low.
Add butter and melt. Add shrimp to pan; toss well to coat and heat through.
Photo and food styling by Webstop
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Customer Comments
Angela B
South Bend, In
“This is a great recipe to give shrimp just the right flavor. Very, very good.”
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Customer Comments
Angela B South Bend, In
“This is a great recipe to give shrimp just the right flavor. Very, very good.”
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