(14 ounce) water-packed artichoke hearts, drained and chopped
1/2
cup
mayonnaise
1
package
(3 ounces) cream cheese, softened
1
cup
grated parmesan cheese
1
can
(4 ounces) chopped green chilies, drained
1/4
cup
sundried tomatoes, chopped
1
clove
garlic, minced
3
green onions, thinly sliced
2
Tablespoons
chopped fresh tomatoes
Bagel chips, crackers, crusty bread or tortilla chips
Directions:
Preheat oven to 350 degrees F
In a bowl, combine artichoke hearts, mayonnaise, cream cheese, Parmesan cheese, green chilies, sundried tomatoes and garlic. Spread into a 9- inch pie plate or 8 x 8 baking dish.
Bake for 20 minutes or until top is lightly browned and bubbling. Sprinkle with fresh tomatoes and green onion.
Serve immediately with bagel chips, crispy crackers, toasted bread or tortilla chips.
Photo and styling by Webstop
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