Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4413/Beef_Steak_Caesar_Salad
Beef Steak Caesar Salad
Yield: 4 servings
Ingredients
| 1 | lb. | boneless beef top sirloin steak, cut 1-inch thick | |
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| 2 | teaspoons | olive oil | |
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| 2 | cloves | garlic, minced | |
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| 1/2 | teaspoon | cracked black pepper | |
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| 1/2 | teaspoon | salt | |
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| 1 | pkg. | (10-11 oz.) Caesar salad mix | |
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| Additional grated Parmesan cheese, if desired | |||
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 364.1 | |
| Calories From Fat: | 189 | |
| Total Fat: | 21.1g | |
| Saturated Fat: | 5.4g | |
| Cholesterol: | 108.4mg | |
| Sodium: | 643.4mg | |
| Total Carbohydrates: | 607g | |
| Dietary Fiber: | 1.6g | |
| Sugars: | 105g | |
| Protein: | 36.0g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Cut beef steak lengthwise in half, then crosswise into 1/4-inch strips. Combine oil, garlic and pepper in large bowl. Add beef; toss to coat.
Heat large nonstick skillet over medium-high heat until hot. Add 1/2 beef mixture; stir-fry 2 to 3 minutes or until outside surface of beef is no longer pink. Remove from skillet. Repeat with remaining beef. Season with salt.
Combine beef with lettuce and dressing from salad mix in large bowl. Sprinkle with croutons from mix and cheese, if desired.
Recipe provided by National Cattlemen's Beef Association
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4413/Beef_Steak_Caesar_Salad
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