Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4523/No_Knead_Onion_Cheddar_Bread
No Knead Onion Cheddar Bread
Yield: 1 loaf
Ingredients
| 5 1/2 | cups | all-purpose flour, divided | |
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| 2 | tablespoons | sugar | |
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| 2 | pkgs. | (1/4 oz. each) quick-rise yeast | |
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| 1 1/2 | teaspoons | salt | |
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| 1/2 | teaspoon | pepper | |
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| 2 | cups | water | |
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| 2 | tablespoons | butter or margarine | |
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| 3/4 | cup | plus 2 tablespoons shredded cheddar cheese, divided | |
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| 1/4 | cup | finely chopped onion | |
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Directions:
In a mixing bowl, combine 2 1/2 cups flour, sugar, yeast, salt and pepper.
In a saucepan, heat water and butter to 120-130 F. Add to dry ingredients; beat just until moistened. Stir in 3/4 cup of cheese, onion and remaining flour; beat until smooth.
Turn onto a lightly floured surface; shape into a ball. Place in a greased 2-quart round baking dish. Cover and let rise in a warm place until doubled, about 20 minutes.
Bake at 350 F. for 40-45 minutes or until golden brown. Sprinkle remaining cheese over loaf. Bake 5 minutes longer or until cheese is melted. Remove from dish to a wire rack.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4523/No_Knead_Onion_Cheddar_Bread
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