(6 oz.) frozen orange juice concentrate, slightly thawed
2
cups
vanilla ice cream, softened
1
(16 oz.) prepared angel food cake, cut into 1-inch cubes
Directions:
In a large bowl, dissolve gelatin in boiling water. Stir in orange juice concentrate. Refrigerate until syrupy. Fold ice cream into thickened gelatin.
Transfer about half of the cake pieces into an ungreased 13x9-inch pan Spoon half the orange mixture over cake pieces. Cover with remaining cake pieces. Top with remaining orange mixture. Chill well before serving.
Please note that some ingredients and brands may not be available in every store.
Save $3.00 ONE Always Discreet 120ct, 111ct Liners, 26ct, 28ct, 33ct, 34ct, 39ct, 48ct, 54ct, 57ct, 66ct Pads OR 13-19 ct Underwear (excludes Boutique, all other Always Discreet counts and other Always products).
Save $3.00 ONE Always Discreet 120ct, 111ct Liners, 26ct, 28ct, 33ct, 34ct, 39ct, 48ct, 54ct, 57ct, 66ct Pads OR 13-19 ct Underwear (excludes Boutique, all other Always Discreet counts and other Always products).
Save $3.00 ONE Always Discreet 120ct, 111ct Liners, 26ct, 28ct, 33ct, 34ct, 39ct, 48ct, 54ct, 57ct, 66ct Pads OR 13-19 ct Underwear (excludes Boutique, all other Always Discreet counts and other Always products).
Limit 1 redemption per customer. Disclaimer: Dealer: Submission to Procter & Gamble signifies compliance with 'Requirements for Proper Coupon Redemption.' Please visit this link for coupon terms for proper redemption: http://www.pg.com/en_US/downloads/partners_suppliers/PG_Coupon_Terms_of_Proper_Redemption.pdf. Limit of one coupon per item. Consumer: Limit ONE coupon per purchase of products and quantities stated. Any other use constitutes fraud. Coupons are not authorized if purchasing products for resale. You may pay sales tax. Not valid in Puerto Rico. Limit of one coupon per household. Digital Coupons and paper coupons may not be combined on the purchase of a single item. Specially marked items, such as Clearance or Manager's Specials may not be eligible for Digital Coupons.
Be the first to comment on this recipe!
Add a Comment Login