Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4635/Spicy_Italian_Sausage_and_Bean_Soup
Spicy Italian Sausage and Bean Soup
Customer Rating: not rated
0 Ratings 1 Comment
Yield: 4 servings
Preparation Time: and Total Time: 30 min
Ingredients
| 1/2 | pound | (8 ounces) fresh spicy Italian sausage, casing removed | |
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| 1 | cup | onion, chopped | |
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| 1 | cup | celery, chopped | |
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| 3 | cups | (24 ounces) chicken broth | |
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| 1 | can | (14 1/2 ounces) diced Italian style tomatoes, undrained | |
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| 1/2 | cup | water | |
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| 1/2 | cup | uncooked elbow macaroni | |
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| 1 | can | (15 ounces) Cannellini beans, rinsed and drained | |
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| 2 | Tablespoons | fresh Italian parsley, snipped | |
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| Grated Parmesan cheese | |||
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Directions:
In a 5- quart Dutch oven cook and crumble sausage, onion and celery until sausage is no longer pink and vegetables are tender; drain excess grease.
Add broth, tomatoes and water; bring to a boil.
Stir in macaroni. Return to boil; reduce heat. Simmer uncovered for 12 minutes or until pasta is tender.
Stir in beans and parsley; heat through.
Serve with grated Parmesan cheese.
Photo and food styling by Webstop
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Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4635/
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Customer Comments
Eva M Federal Way, WA
“Absolutely delicious. Doubled the recipe also added fresh chopped garlic. Didn't have two cans cannellini so added one can white beans with the cannellini beans.Used fresh ground spicy Italian sausage rather then links. I'm giving some to my neighbor & my daughter & her husband. They all like spicy food & sure they will enjoy. Thanks a bunch.”
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