Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4637/Creamy_Chicken_Vegetable_Rice_Soup
Creamy Chicken Vegetable Rice Soup
Yield: 4 servings
Ingredients
| 3 | cups | chicken broth | |
|
|
|||
| 2 | medium carrots, thinly sliced | ||
|
|
|||
| 2 | stalks | celery, thinly sliced | |
|
|
|||
| 1 | cup | chopped, cooked chicken | |
|
|
|||
| 1 | cup | zucchini, thinly sliced | |
|
|
|||
| 1/2 | cup | uncooked instant rice | |
|
|
|||
| 1 | container | (10 oz.) prepared Alfredo sauce | |
|
|
|||
| 1 | jar | (4 oz.) diced pimientos, drained | |
|
|
|||
| 1 | tablespoon | fresh thyme, snipped | |
|
|
|||
Directions:
In Dutch oven, combine broth, carrots and celery. Bring to boiling; reduce heat. Cover and simmer for 10 minutes.
Stir in chicken, zucchini and rice. Remove from heat. Cover and let stand about 5 minutes or until rice is tender. Stir in sauce, pimientos and thyme; heat through.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4637/
By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service.
Be the first to comment on this recipe!
Add a Comment Login