Place cloves on a double thickness of cheesecloth; bring up corners of cloth and tie with string to form a bag. Place the remaining ingredients in a slow cooker; add spice bag.
Cover and cook on low heat for 2 hours until cider reaches desired temperature. Discard spice bag, cinnamon sticks and tea bags before serving.
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Please note that some ingredients and brands may not be available in every store.
Customer Comments
Terri M
Kansas City, KS
“The best cider I've ever tasted! When it's simmering on the stove, the house is filled with the scent of cinnamon and cloves - aaahhhh!”
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Customer Comments
Terri M Kansas City, KS
“The best cider I've ever tasted! When it's simmering on the stove, the house is filled with the scent of cinnamon and cloves - aaahhhh!”
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