Harps Foods Recipes


Roast Beef and Radish Spread

Yield: 2 1/2 cups



Combine cream cheese, mayonnaise, mustard and horseradish in a bowl. Beat with electric mixer until fluffy.

Fold in beef, radishes and onions. Chill to blend flavors.

Spread on toasted crusty bread or with crispy bagel chips.

Please note that some ingredients and brands may not be available in every store.

Be the first to comment on this recipe!

Add a Comment Login

Harps Foods Recipes


By continuing to browse our site, you agree to our use of Cookies, Privacy Policy and Terms of Service .