Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4788/Skillet_Chicken_Chili
Skillet Chicken Chili
Yield: 6 servings
Preparation Time: 10 min; Cook: 20 min
Ingredients
| 1 | tablespoon | butter | |
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| 1 | pound | boneless skinless chicken breast, cut into 1 inch pieces | |
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| 1 | can | (6 ounce) tomato paste | |
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| 1 | cup | water | |
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| 1/2 | cup | salsa | |
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| 1 | can | (15 ounce) black beans, rinsed and drained | |
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| 1 | can | (15 ounce) pinto beans, rinsed and drained | |
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| 1 | can | (14.5 ounce) diced tomatoes | |
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| 1 | cup | crushed tortilla chips | |
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| 3/4 | teaspoon | chili powder | |
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| 1/2 | teaspoon | ground cumin | |
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| 1/2 | teaspoon | garlic powder | |
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Directions:
Heat butter in large skillet; add chicken. Cook over medium high heat, stirring occasionally, until lightly browned, about 5-7 minutes.
Stir in tomato paste, water and salsa until combined.
Add beans, tomatoes, tortillas chips, chili powder, cumin and garlic powder. Cook until mixture comes to a boil; reduce heat to low. Cover; simmer for 15 minutes until flavors are blended and chili is warm throughout.
Serve with your favorite toppings including shredded cheese and sliced jalapeno peppers, tortilla chips or warm tortillas.
Recipe, photo and food styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4788/
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