medium cooking apples (Rome or Ida Red), cored and cut into thin rings
Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
Calories:
360
Total Carbohydrates:
16g
Please Note: Nutritional values listed may vary from final results depending on actual
measurements, products and brands used to prepare the recipe.
Directions:
Heat broiler. Place ham steak on broiler pan; spread with honey mustard. Broil 4 to 6 inches from heat until ham is browned and bubbly.
Melt butter in large skillet until sizzling; add apples. Cook over medium heat, stirring occasionally, until tender (6 to 8 minutes). Serve over ham steak.
Please note that some ingredients and brands may not be available in every store.
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