Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4850/Sausage_and_Potatoes_Au_Gratin
Sausage and Potatoes Au Gratin
Yield: 6 servings
Ingredients
| 1 | pound | ground breakfast sausage | |
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| 1 | can | (10.75 ounces) condensed cream of mushroom soup | |
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| 3/4 | cup | milk | |
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| 1/2 | cup | chopped onion | |
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| 1/2 | teaspoon | ground black pepper | |
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| 1/4 | teaspoon | salt | |
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| 3 | cups | potatoes, sliced 1/8- inch thick (about 1 pound) | |
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| 3 | Tablespoons | butter | |
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| 2 | cups | shredded cheddar cheese | |
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Directions:
Preheat oven to 350 degrees F
In a large skillet over medium high heat, cook and crumble sausage until done. Pour off grease and pat with paper towels to remove excess oil.
In a medium bowl, whisk together soup, milk, onion, pepper and salt.
Spray a 2- quart casserole with nonstick cooking spray. Place half the potatoes in bottom of dish. Top with half the soup mixture and half the cooked sausage. Repeat layers, ending with sausage; dot with butter.
Cover and bake for 1 to 1 1/2 hours. Uncover, sprinkle with cheese and return to oven, baking until cheese is melted and bubbly, about 5 minutes.
Photo and styling by Webstop
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4850/Sausage_and_Potatoes_Au_Gratin
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