Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4911/Linguine_with_Italian_Sausage_and_Peppers
Linguine with Italian Sausage and Peppers
Customer Rating: not rated
0 Ratings 1 Comment
Yield: 8 servings
Ingredients
| 1 | teaspoon | olive oil | |
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| 1 | pound | ground (bulk) Italian sausage | |
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| 1 | medium green pepper, thinly sliced | ||
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| 1 | medium onion, thinly sliced | ||
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| 1 | can | (15 ounce) Italian style diced tomatoes | |
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| 1 | cup | chicken broth | |
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| 5 | tablespoons | tomato paste | |
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| 4 | teaspoons | granulated sugar | |
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| 1 1/2 | teaspoons | dried basil | |
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| 1/4 | teaspoon | garlic powder | |
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| 1 | box | (16 ounce) linguine | |
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Directions:
Heat oil in large skillet to medium hot. Add sausage, peppers, onion; cook until sausage is no longer pink; drain.
Add the tomatoes, broth, tomato paste, sugar, basil and garlic powder; heat through.
While sauce is simmering, cook linguine as directed on package. Drain and serve topped with meat sauce.
Photo and food styling by Webstop
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Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/4911/Linguine_with_Italian_Sausage_and_Peppers
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Customer Comments
Gary M
“I'm not much of a cook anymore, I tried this and it was AWWWsome. I was really surprise that is was easy and tasteful . Next time I will add mushrooms and Cheese . OH ; I also used red peppers, to me they seem sweeter. I highly recommend this recipe ! ”
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