Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5070/Canadian_Bacon%2c_Swiss_and_Eggs
Canadian Bacon, Swiss and Eggs
A low carb recipe
Yield: 4 servings
Ingredients
| 8 | eggs | ||
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| 1/4 | cup | milk | |
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| 1/8 | teaspoon | salt | |
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| 1/2 | teaspoon | pepper | |
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| 1/3 | cup | green onion, finely chopped, divided | |
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| 4 | slices | Canadian bacon, cut in half | |
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| 4 | ounces | Swiss cheese, shredded | |
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Nutrition Facts
Yield: 4 servings
Approximate Nutrient Content per serving:
| Calories: | 309 | |
| Total Carbohydrates: | 4g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
In a medium mixing bowl, whisk together eggs, milk, salt and pepper until well blended. Set aside 2 tablespoons onions. Stir remaining onions into egg mixture.
Coat a 12- inch skillet with nonstick spray and place over medium low heat. Add egg mixture when skillet is hot. Cover tightly; cook 14 minutes or until almost set.
Arrange bacon in a pinwheel formation on top of egg mixture. Top with cheese; place under preheated broiler for 2 minutes or until cheese is bubbly. Remove from heat.
Top with remaining onion, cut into 4 wedges and serve.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5070/Canadian_Bacon%2c_Swiss_and_Eggs
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