Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5078/Chocolate_Delight
Chocolate Delight
A low carb recipe
Yield: 8 servings
Ingredients
| 2 | packages | unflavored gelatin | |
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| 1/2 | cup | cold water | |
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| 1 | cup | boiling water | |
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| 1-1/3 | cups | nonfat dry milk powder | |
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| 1/3 | cup | cocoa powder | |
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| 1 | tablespoon | vanilla | |
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| dash salt | |||
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| 14 | teaspoons | sugar substitute | |
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| 8 | ice cubes | ||
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Nutrition Facts
Yield: 8 servings
Approximate Nutrient Content per serving:
| Calories: | 70 | |
| Total Carbohydrates: | 9g |
Please Note: Nutritional values listed may vary from final results depending on actual measurements, products and brands used to prepare the recipe.
Directions:
Sprinkle gelatin over cold water in blender; let stand 4 minutes to soften. Gently stir with rubber spatula, scraping gelatin particles off sides; add boiling water to gelatin mixture. Cover and blend until gelatin dissolves.
Add milk powder, cocoa, vanilla and salt; blend on medium speed until well mixed. Add sugar substitute and ice cubes; blend on high until ice is crushed and mixture is smooth and fluffy.
Immediately pour into 4-cup mold. Cover; refrigerate until firm. Unmold onto serving plate.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5078/Chocolate_Delight
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