(24oz.) frozen diced potatoes with onions and peppers
1/2
teaspoon
dried oregano or basil leaves
1/2
teaspoon
pepper
2
cups
broccoli flowerets
1
lb.
smoked sausage, cut into rings
4
ounces
sharp cheddar cheese, shredded
Directions:
Heat oil in large skillet over medium high heat. Add potatoes, oregano and pepper. Cover and cook 8-10 minutes, stirring occasionally, until potatoes are light brown.
Stir in broccoli; add sausage. Cover and cook about 15 minutes or until sausage is hot. Top with cheese. Cover and heat until cheese is melted.
Please note that some ingredients and brands may not be available in every store.
SAVE $1.00 when you buy TWO BOXES any flavor/variety Betty Crocker Fruit Shapes (28CT & up), Fruit by the Foot (18CT & up), Gushers (20CT & up), Fruit Roll-Ups (30CT & up) OR Motts® Fruit Flavored Snacks (40CT & up)
SAVE $1.00 when you buy TWO BOXES any flavor/variety Betty Crocker Fruit Shapes (28CT & up), Fruit by the Foot (18CT & up), Gushers (20CT & up), Fruit Roll-Ups (30CT & up) OR Motts® Fruit Flavored Snacks (40CT & up)
SAVE $1.00 when you buy�TWO BOXES�any flavor/variety Betty Crocker� Fruit Shapes (28CT & up), Fruit by the Foot� (18CT & up), Gushers� (20CT & up),�Fruit Roll-Ups� (30CT & up)�OR�Mott�s� Fruit Flavored Snacks (40CT & up)
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