Preheat oven to 350 degrees. Spray 9- inch square baking pan with nonstick cooking spray; set aside.
Combine flour, oats, brown sugar, baking soda, salt and cinnamon in medium bowl; mix well. Add butter; stir with fork until mixture is crumbly. Reserve 3/4 cup crumb mixture for topping. Press remaining crumb mixture evenly onto bottom of prepared pan. Bake 5 to 7 minutes or until lightly browned. Spread preserves onto crust; sprinkle with reserved crumb mixture.
Bake 20 to 25 minutes or until golden brown. Cool completely in pan on wire rack. Cut into 16 squares.
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Save $2.00 TWO Crest Toothpaste 2.4 oz or more (excludes Crest Cavity, Regular, Base Baking Soda, Tartar Control/Protection, F&W Pep Gleem, Aligner Care, Kids, More Free packs, Multi packs, and trial/travel size).
Save $2.00 TWO Crest Toothpaste 2.4 oz or more (excludes Crest Cavity, Regular, Base Baking Soda, Tartar Control/Protection, F&W Pep Gleem, Aligner Care, Kids, More Free packs, Multi packs, and trial/travel size).
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