( 10-3/4 oz. each) condensed cream of chicken soup, undiluted
3
cups
boneless, skinless chicken, cooked and cubed
1
cup
( 8 oz.) sour cream
minced fresh parsley
Directions:
In a large saucepan, bring water and bouillon to a boil. Add noodles; cook, uncovered, until tender, about 10 minutes. Do not drain. Add soup and chicken; heat through.
Remove from the heat; stir in sour cream. Sprinkle with parsley.
Please note that some ingredients and brands may not be available in every store.
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