Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5432/Hamburger_Rice_Skillet
Hamburger Rice Skillet
Yield: 4 servings
Ingredients
| 1 | lb. | ground beef | |
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| 3 | cups | water | |
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| 2 | medium carrots, cut into 1/4 inch slices | ||
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| 1 | celery stalk, chopped | ||
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| 1 | pack | onion soup mix | |
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| 2 | cups | uncooked instant rice | |
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Directions:
In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in the water, carrots, celery and soup mix. Bring to a boil; reduce heat and simmer, covered, for 8 minutes or until carrots are tender.
Return to a boil; add the rice. Remove from heat; let stand, covered for 5 minutes or until rice is tender.
Please note that some ingredients and brands may not be available in every store.
Harps Foods Recipes
https://www.harpsfood.com/Recipes/Detail/5432/Hamburger_Rice_Skillet
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